Another month, other BakerBaby birthday! This month it’s the Baby BakerBaby 😆
After scrolling through Pinterest for ideas, we settled on pink, blue and purple layers, with black frosting and a pink drip. The added bit of fun was making it gluten and dairy free, for some friends who were coming over for a little backyard birthday bash.
I wasn’t 100% happy with how the drip turned out (who, perfectionist, me?? 😇), but the dairy free buttercream looked and tasted great! And the cake was yummy too!
Cake recipe, which I followed exactly, including her AP flour mix – https://www.livingfreelyglutenfree.com/gluten-free-dairy-free-vanilla-cake/
Frosting recipe – https://www.cookingoncaffeine.com/easiest-vegan-buttercream-ever/
Dairy free drip, which I wasn’t super happy with…next time I’ll try using non-dairy milk instead of water – https://sugargeekshow.com/recipe/water-ganache-recipe/
This Baker Mama 